Food contamination is a serious problem in the food industry that needs to be dealt with a great head. It is important from a business point of view to protect the edibles safe and free from all kinds of contamination and spoilage. The food and beverage boxes made up of quality organic materials such as cardboard, corrugated, and Kraft stock are a perfect choice in this regard. They are resistant to many physical agents and secure the freshness and taste of the edibles. Here are the 8 factors from which these boxes provide safety which otherwise can prove detrimental for the edibles. 

Air:

Air is one of the fundamental factors which tends to affect food items the most. When air reacts with edibles, oxidation occurs, which changes their color, flavor, and taste. Not just that, but it also proves detrimental to the nutritional content present in the food products. The food and beverage boxes are specifically built to resist the effect of air and not to let it in any way. They are vapor-proof packages that keep air out, and hence the effect of oxidation on the edibles is minimized. 

Moisture:

The moisture has a great impact on the quality of the eatables and also affects their shelf life. For example, if a portion of dry food is exposed to the moisture content, it results in the growth of mold and bacteria. This can ultimately lead up to spoilage and food-borne illnesses. The food and beverage packages prevent moisture from infiltrating the eatables inside. The laminations such as PP and PE can be applied to these boxes to resist the effect of moisture and keep the edibles fresh and secure for longer periods. 

Light:

When the eatables are packed in traditional packaging, they become prone to the effect of UV light. It can get inside the box and affect the originality of the eatables to a greater extent. Usually, the exposure to light results in the loss of original color and vitamins the food products possess. Moreover, this detrimental factor is also responsible for the oxidation of fats. The food and beverage packages act as the protection layer for the eatables against harmful UV light. These boxes are made from quality materials that are non-transparent and do not let the light pass through. 

Temperature:

The temperature is among the major factors in deteriorating the quality of the food products. This is because all the eatables in the market require to be stored at some specific temperatures; otherwise, they might get spoiled. The food items deteriorate even faster at the higher temperatures. The food and beverage packages act as the perfect protectors for the eatables against the detrimental effect of temperature. They have a lower thermal conductivity due to which they absorb all the temperature. This temperature resistive property of these boxes is what keeps your edibles safe and protected. 

Dust:

The dust particles in the air also have the tendency to negatively impact the original posture of the eatables. Not only has it proved catastrophic for the taste of food products, but it contaminated these items as well, which in turn can be dangerous for the health of consumers. The food and beverage packaging is specifically crafted from quality cardboard, which is known for its great resistance against the effect of dust particles. They act as a barrier against the dust and keep the contents clean, fresh, and perfectly safe. 

Physical Damage:

The food items are very prone to extrinsic factors, which can damage their integrity vigorously. The outside pressures and abrasive forces do have the potential to put the structural integrity of the delicate and fragile food items at risk. The food and beverage packages can act as a perfect shield against all these pressures and forces and do not get dented or broken. They are made from thick quality material such as cardboard or corrugated cardstock, which do not tear or wear apart when some external pressure is applied. 

Microorganisms:

There are microorganisms that can cause problems to the original flavor and quality of the food items. For instance, the pathogenic microorganisms that can cause food-borne illnesses in consumers. Furthermore, these kinds of microorganisms can grow in edibles without any noticeable change in color and taste. The food and beverage packaging keep the effect of all types of microorganisms at bay. This is because it has an air-tight sealing due to which these organisms cannot pass through it. 

Bacteria and Virus:

Bacteria and different other viruses are also responsible for the contamination and spoilage of eatables. Bacteria are the most abundant microorganisms on this planet, which are tiny in size and vary in shape. They are hard to see and get attached to the edibles, which, when consumed, cause different kinds of diseases in humans. The food and beverage packages are known for their great resistance against these potentially damaging elements. Their ultra-resistive properties do not let the bacteria and other viruses get in contact with the eatables. 

 

Food and beverage boxes are quite beneficial for protecting delectable food items from getting rotten and spoiled. They have excellent resistive features against the damaging air, dust, bacteria, and microorganisms. Apart from that, they also provide protection against light, moisture, temperature, and physical damages.